Wine, honey, and oil — from a single season.
Three voices of one landscape, hand-selected from three small producers of the Valle de Guadalupe.
Three producers. One season.
High-altitude red · 750 ml
Nebbiolo · Grenache blend from a boutique producer in San Antonio de las Minas. 200 bottles.
Raw valley honey · 120 g
From hives pollinating the same vines. Cold-extracted, unfiltered.
Early-harvest olive oil · 250 ml
Stone press, arbequina · mission. Green, herbal, with a peppery finish.
The color of a valley at the end of the day.
“Dark cherry in the glass. On the nose, black plum, dried rosemary, a trace of smoke. On the palate, quiet tannins, live acidity, a saline finish that remembers the Pacific.”
